(preparation time- 10 min, cooking time- N/A, serves 4, makes a 1/2 cup)

5 tbsp passata ( cooked tomato concentrate)

1 tbsp hemp oil

2 tbsp balsamic vinegar

2 tbsp freshly chopped basil

a pinch of sugar

sea salt & fresh ground pepper

Mix all of the ingredients thoroughly in a screw top jar or, whisk in a bowl.

Adjust seasoning to taste & serve immediately.

SHAKE THOROUGHLY BEFORE SERVING

KEEP REFRIGERATED

USE WITHIN 3 DAYS

SERVING SUGGESTIONS: Serve with a pasta or mixed bean salad. Also great on a Mediterranean style vegetable salad.