(Preparation time- 10 MIN, cooking time- N/A, serves 12-14, makes 2 1/4 cups) 

14 oz can raspberries in fruit juice

8 tbsp red wine vinegar

5 tbsp Naturally Splendid hemp oil

1tsp fine sugar

1 tsp dried sage

add sea salt & freshly ground pepper (adjust to taste)

Place the raspberries and juice into a blender and blend until smooth.

Push the raspberry puree through  a sieve into a bowl and discard the pips and pulp

Place the juice, vinegar, hemp oil, sugar, sage, and seasoning in a small bowl and whisk together thoroughly, or place ingredients in an airtight jar and shake until mixed.

Adjust the seasoning to taste.

SHAKE THOROUGHLY BEFORE SERVING

KEEP REFRIGERATED

USE WITHIN 3 DAYS

SERVING SUGGESTIONS: Goes great with char-grilled veggies such as zucchini or eggplants, sprinkled with Naturally Splendid’s premium shelled hempseed. Also works in a mixed bean or rice salad.

VARIATIONS: In place of sage, use dried oregano, marjoram, or thyme. Use white wine or cider vinegar instead of red wine vinegar.