with Lobster & Chantrelle Mushrooms

Ingredients:  Linguine
                      1 Cup Chanterelle Mushrooms (Sliced)
                      1 Cup Lobster Mushrooms (Sliced)
                      Parmesan Cheese
                      Hemp Basil Pesto

Directions (pasta): In a large pot, bring to a boil 3L of water for approximately
150 grams of pasta. Add 1 tablespoon of salt and 1 tablespoon of oil. Add pasta and stir occasionally
for about 8 minutes or until al dente. Drain and set aside.

Hemp Basil Pesto

Ingredients:    2 Cups fresh Basil (picked)
                       1/2 Cup of freshly Grated Parmesan
                       1/2 Cup of Naturally Splendid Hemp Oil
                       1/3 Cup of Naturally Splendid Hemp Seeds
                       3 Garlic Cloves (minced)
                       Salt & Pepper to taste

Directions: Combine everything except hemp oil in a food processor and pulse until pureed.
Then slowly add hemp oil, Parmesan cheese, and add salt and pepper to taste.

Directions (Whole Dish): First heat a large sauce pan and saute both lobster and chanterelle
mushrooms in 3 tbs of olive oil. Next add pasta, pesto and toss well in the saucepan.
As a variation you may use any kind of mushrooms you wish.

You are ready to enjoy your amazing hemp pesto linguine with lobster and chantrelle
mushroom meal.Please send us your comments or feel free to send us an email
once you have enjoyed your healthy hemp recipe. Your feedback is greatly
appreciated as we continue to develop more gourmet hemp recipes.